HPLC/UPLC assay of flavonoid fraction in polar extracts from various parts of medicinal spice Crocus sativus L
نویسندگان
چکیده
1Department of Pharmaco-Bromatology & Molecular Nutrition, Faculty of Pharmacy, Collegium Medicum, Nicolaus Copernicus University, Bydgoszcz, Poland; 2School of Traditional Chinese Medicine, College of Medicine, Chang Gung University, Taoyuan, Taiwan, ROC; 3Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan, Taiwan, ROC; 4Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, Kaohsiung, Taiwan, ROC; 5Division of Cardiovascular Surgery, Kaoshsiung Veterans General Hospital, Kaohsiung, Taiwan, ROC
منابع مشابه
Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity.
Saffron (Crocus sativus L.) belongs to the Iridaceae family. The stigma of saffron has been widely used as spice, medicinal plant, and food additive in the Mediterranean and Subtropical countries. Recently, attention has been paid to the identification of new sources of safe natural antioxidants for the food industry. The antioxidant activities of spices are mainly attributed to their phenolic ...
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Flavonoids, are a large class of polyphenols, with more than 4000 combinations. They have an antioxidant role in plant photosynthesis and in the human body they optimally act as an antioxidant, anti-inflammatory, anticancer and protector of the heart. Quercetin is in the flavonol group that is used to fight protection specifically against viruses and cancer cells. In this study, Comparison of e...
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